Dinner Fit For 2 Fathers
Tonight's Father's Day Dinner was a memorable one. It was prepared with much love by my sis-in-law Joanne or albert's wife; my younger sibling. Joanne is a fantastic cook and she can easily cook up a sumptous meal for 30 people! Joanne's style of cooking is typically Canotnese or Chinese Style from Guangzhou. By way of introduction come meet us, the two couples and I leave it to you to figure out who is who.
The overall view of the dinner shown here sums up what a feast we were going to have. Well we got the help of albert's children Timmy and Sarah, with Debra Tim's fiance' and Tini our Indonesian maid to share this grand meal. In total there were 8 dishes including a dessert made by Rock in the afternoon.
Here is the Menu.
1. Stir Fried Tiger Prawns in garlic and spring onions.
2. Steam Garoupa served in quality soy sauce.
3. Fried Pak Choy with garlic, served with a tinge of Oyster Sauce.
4. Slow Boiled Plain Chicken.
5. Steam Chicken Eggs, Salted Eggs and Century Eggs Mixed.
6. Plain Tofu in Soy Sauce.
7. Wax Duck Meat. (Left over from Chinese New Year recently I hope).
8. Caramel Egg Custard.
Finally I have to say thank-you to Chit & Sharlene who presented to me this beautiful bouquet of Roses. As for the food, nothing was left! Marvelous!
It is great to be a Father of a family united by the bonds of love. It is also God's Blessings to have strong bonding with our extended families. Thank-you Lord!
Wow, so much of foods. I miss Malaysian home cooked foods so much now..
The food looks yummy! Sounds like you had a fantastic Father’s Day!
wow man wow! you ppl are so bad how can you eat that with out me???>???!!!!
Hi chauffeur, when you visit Malaysia, we will give you a meal like that! Cheers!
Hey kuanhoong, soon you’ll be back! Be patient!
Yes joy the food was definitely first class! Not sure suits your taste though! thanks!